Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | brown rice | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 1 | cup, chopped | green onions | 1/2 | cup | cilantro, fresh, chopped | 1 | tablespoon | olive oil | 2 | tablespoons | garlic minced | 1 | cup | corn, frozen - thawed | 1 | teaspoon | cayenne pepper |
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Steps
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Sequence
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Step
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| 1 | Bring water to a boil, and then add rice. When water begins to boil again, reduce heat to a simmer and cover. | 2 | Cook covered for 40-50 minutes until rice is tender; stir once after about 20 minutes. | 3 | While rice is cooking, prepare vegetables; heat oil in skillet over low heat. | 4 | Sauteed garlic for about 4 minutes until flagrant; be careful not to burn the garlic. | 5 | Increase heat to medium-high, add remaining vegetables and corn and cook for about 2 minutes. |
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