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Recipes - red lentil dahl with spiced basmati rice

Recipe Name

red lentil dahl with spiced basmati rice

Submitted by

samcbones

Recipe Description

easy to make and tasty

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup	lentils dry red lentils
1	tablespoon	oil, canola
1	medium (2-1/2\" dia)	finely Onion chopped
1	clove	garlic minced
1	teaspoon	1 inch fresh ginger, grated
2	teaspoon	coriander, ground
1	teaspoon	Spices, ground cumin
1	teaspoon	turmeric, ground
1/2	teaspoon	chili powder
3 1/2	cup	Vegetable stock (low sodium used)
1	tablespoon	lemon juice
1	cup	cilantro, fresh, chopped, for garnish
1 1/4	cup	Basmati Rice
1	tablespoon	olive oil
2	tablespoon	fennell
1 3/4	cups	Vegetable stock (low sodium used)

Steps

Sequence	Step

1	rinse lentils in sieve under cold water until water runs clear
2	heat oil in heavy based saucepan over med heat. Add onion and garlic and cook for 6 - 7 mins or until onion softens. Add the giner, ground coriander, cumin, turmeric and chilli powder. Cook, stirring for 1 min
3	stir in lentils and stock, Cover and bring to a simmer. Simmer, uncovered for 20-25 mins, or until mixture thickens and lentils are soft.. season to taste, stir in lemon juice and coriander

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