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Recipes - red lentil dahl with spiced basmati rice

Recipe Name

red lentil dahl with spiced basmati rice

Submitted by samcbones
Recipe Description easy to make and tasty
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cuplentils dry red lentils
1
tablespoonoil, canola
1
medium (2-1/2\" dia)finely Onion chopped
1
clovegarlic minced
1
teaspoon1 inch fresh ginger, grated
2
teaspooncoriander, ground
1
teaspoonSpices, ground cumin
1
teaspoonturmeric, ground
1/2
teaspoonchili powder
3
1/2
cupVegetable stock (low sodium used)
1
tablespoonlemon juice
1
cupcilantro, fresh, chopped, for garnish
1
1/4
cupBasmati Rice
1
tablespoonolive oil
2
tablespoonfennell
1
3/4
cupsVegetable stock (low sodium used)
Steps
Sequence Step
1rinse lentils in sieve under cold water until water runs clear
2heat oil in heavy based saucepan over med heat. Add onion and garlic and cook for 6 - 7 mins or until onion softens. Add the giner, ground coriander, cumin, turmeric and chilli powder. Cook, stirring for 1 min
3stir in lentils and stock, Cover and bring to a simmer. Simmer, uncovered for 20-25 mins, or until mixture thickens and lentils are soft.. season to taste, stir in lemon juice and coriander






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