Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | tablespoons | Virgin coconut oil | 1/4 | cup | coconut sugar | 1/4 | teaspoon | 1/4 CUP Stevia \"measures like sugar\" | 6 | large | eggs | 1/2 | teaspoon | Sea salt | 1/2 | cup | coconut flour | 1/2 | teaspoon | baking soda, gluten free | 2/3 | cup, mashed | bananas | 1 | teaspoon | cinnamon, ground | 1/2 | cup, chopped | pecans |
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Steps
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Sequence
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Step
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| 1 | Mix melted coconut oil, sugar, stevia, and eggs in a bowl. fluff up coconut flour with a fork, then measure coconut flour, salt, baking soda, and cinnamon into a sifter and sift into wet ingredients. Mix will until smooth and fold in pecans. (will thicken as it sits.) | 2 | Bake in a 375 degree oven for 10 to 15 minutes or until fork comes out clean and tops spring back when touched. |
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