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Recipes - Mushroom pepper & feta breakfast casserole

Recipe Name

Mushroom pepper & feta breakfast casserole

Submitted by

Jdelmonte

Recipe Description

Healthy veggie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup, pieces or slices	Mushrooms
1	tablespoon	olive oil
1	large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)	Peppers, sweet, red, raw, chopped
1	cup, crumbled	feta cheese, herb and garlic
6	large	eggs
1 1/2	cups	eggs, white only

Steps

Sequence	Step

1	Preheat oven to 375F spray 9 x 12 glass casserole dish with non stick spray
2	wash mushrooms and cut into thick slices Chop red pepper into 3/4 inch pieces
3	saute mushrooms 4-5 minutes in olive oil Spread in bottom of glass dish Sauté pepper until soft Layer peppers over mushrooms Crumble feta cheese over mixture
4	Beat eggs and egg whites and pour over mixture. Stir the mixture Bake 35-45 minutes

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