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Recipes - banana nut chocolate chip bread

Recipe Name

banana nut chocolate chip bread

Submitted by Guest
Recipe Description Preheat the oven to 350 degrees F. Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter. Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts. Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, mashedbananas
10
tablespoonsbutter
1
teaspoonbutter
1/2
cupsour cream
2
largeeggs
1
1/2
teaspoonsvanilla extract
2
cupsall-purpose flour
3/4
cupsugar
2
tablespoonssugar
1
teaspoonbaking soda
3/4
teaspoonbaking powder
1/2
teaspoonsalt
1
cup, choppedwalnuts
Steps
Sequence Step
1Preheat the oven to 350 degrees F.
2Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter.
3Puree the bananas, sour cream, eggs and vanilla in a food processor.
4Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts.
5Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.






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