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Recipes - Soft and Chewy Snickerdoodles

Recipe Name

Soft and Chewy Snickerdoodles

Submitted by

wheninroam

Recipe Description

Incredible classic snickerdoodle recipe from Our Best Bites

Quantity	24	Quantity Unit	3-4" cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	sugar
1	tablespoon	cinnamon, ground
2 1/2	cups	all-purpose flour
2	teaspoons	cream of tartar
1	teaspoon	baking soda
8	tablespoons	butter
1/2	teaspoon	salt
8	tablespoons	shortening
2	large	eggs

Steps

Sequence	Step

1	Preheat oven to 375. Line baking sheets with parchment paper.
2	Combine 1/4c sugar and cinnamon in dish and set aside.
3	Whisk flour, cream of tartar, baking soda, and salt together in medium bowl.
4	Beat butter, shortening, and 1 1/2 cups sugar together on medium speed until light and fluffy, 3-6 minutes.
5	Beat in eggs, one at a time, until incorporated, about 30 seconds, scraping sides of bowl as needed.
6	Reduce speed of mixer to low and slowly add flour mixture until combined, about 30 seconds. Give dough final stir to ensure no flour pockets remain.
7	Working with 2 tablespoons of dough at a time, roll into balls. Working in batches, roll dough balls in cinnamon sugar mixture to coat and set on prepared baking sheet spaced 2 inches apart.
8	Bake 1 sheet at a time until edges of cookies are set and just barely beginning to brown, but centers are still soft and puffy, about 10-12 minutes. Let cookies cool on baking sheet for 10 minutes, then transfer to wire rack and let cool to room temperature.
9	Makes about 2 dozen 3-4" cookies.

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