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Recipes - Rhubarb Chess Pie (Martha Stewart)

Recipe Name

Rhubarb Chess Pie (Martha Stewart)

Submitted by

Guest

Recipe Description

This is a new recipe for me.

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1/2	stick	butter
1/4	cup	Butter flavor shortening
1/2	teaspoon	salt
1/4	cup (8 fl oz)	water
2	cups, diced	rhubarb
12	teaspoons	1 cup Stevia in the Raw
4	jumbo	eggs
1/2	cup	Milk, canned, evaporated, without added vitamin A
1/4	teaspoon	salt
1/4	cups	lemon juice, bottled
35	teaspoons	1 cup Stevia in the Raw
1	teaspoon	vanilla extract
1	tablespoon	Cornstarch
1	tablespoon	cornmeal
1	stick	butter, melted

Steps

Sequence	Step

1	The first ingredients are the crust. Mix fats and flour until coarse crumbs the add ice cold water. Don''t over mix. Roll out then bake at 375 for 8 min with foil covering and pie beads.
2	Remove foil and bake 6 more minutes.
3	Bake diced rhubarb on sheet pan for 10 min.
4	Toss with the 12 teaspoons of stevia and put in the bottom of the baked crust.
5	Whisk remaining ingredients and pour over rhubarb. Bake for 40 minutes or until light brown and set in the middle.

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