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Recipes - Homemade Poptarts

Recipe Name

Homemade Poptarts

Submitted by

DaisyBird

Recipe Description

Gluten Free Homemade Poptarts

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	18	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour, Gluten free all purpose mix
2	tablespoons	sugar
2/3	cup	shortening
1	teaspoon	salt
8	tablespoons	water
2	tablespoons	jams and jellies and fillings

Steps

Sequence	Step

1	Preheat oven to 350. Combine flour, sugar, salt. Cut in shortening with fork until mixture becomes crumbly. Add 8T ice cold water until dough becomes a ball. Roll out dough on floured surface. Cut out 3x5 rectangles. You will need a top and a bottom for each poptart. Add 1-2 tsp jam of your choice in the center leaving 1/4" of space around the edge. Place top piece and seal edges with a fork. Pierce top with a fork a couple times to allow air to escape. Bake for 18-22 minutes until slightly brown. Remove from oven and cool completely. Drizzle with powdered sugar frosting. (Add 1C. powdered sugar and 2T milk. Mix until smooth.)

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