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Recipes - Homemade Poptarts Recipe

Recipe Name

Homemade Poptarts

Submitted by DaisyBird
Recipe Description Gluten Free Homemade Poptarts
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 18 Ready In (minutes) 38
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsflour, Gluten free all purpose mix
2
tablespoonssugar
2/3
cupshortening
1
teaspoonsalt
8
tablespoonswater
2
tablespoonsjams and jellies and fillings
Steps
Sequence Step
1Preheat oven to 350. Combine flour, sugar, salt. Cut in shortening with fork until mixture becomes crumbly. Add 8T ice cold water until dough becomes a ball. Roll out dough on floured surface. Cut out 3x5 rectangles. You will need a top and a bottom for each poptart. Add 1-2 tsp jam of your choice in the center leaving 1/4" of space around the edge. Place top piece and seal edges with a fork. Pierce top with a fork a couple times to allow air to escape. Bake for 18-22 minutes until slightly brown. Remove from oven and cool completely. Drizzle with powdered sugar frosting. (Add 1C. powdered sugar and 2T milk. Mix until smooth.)






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