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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | flour unbleached | 1 | cup | coconut flour | 4 | medium (7 | bananas | 5 | large | eggs | 1 | cup | sugar | 1 | cup, packed | brown sugar | 1 | package (3.5 oz) | Banana pudding mix, instant | 2/3 | cup | coconut butter | 1 | teaspoon | vanilla extract | 1 | teaspoon | baking soda |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 325. Mix dry ingredients and set aside. | | 2 | Mix eggs, oil and bananas and vanilla well and then add dry ingredients in stages. | | 3 | Spray 1/2 hotel sheet pan (to get more yummy top) or two loaf pans. | | 4 | Make sure batter is mixed well and pour into prepared pans.
If using a sheet pan, it cooks quickly (about 25 minutes) and forms more of a bar shape (although still quick bread consistency). If using a loaf pan, plan on closer to 45 minutes or more. | | 5 | Cool and cut into bars (sheet) or slices (loaf pans). |
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