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Recipes - Thai Coconut & Peanut Butter Curry

Recipe Name

Thai Coconut & Peanut Butter Curry

Submitted by

brolfes

Recipe Description

from Chocolate Covered Katie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
3	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
2	cups pieces	Mushrooms
1	can (15 oz)	coconut milk
2	tablespoons	soy sauce
1	teaspoon	ground ginger
1/4	teaspoon	salt
1	teaspoon packed	brown sugar
3	tablespoons	Curry Paste, Patak
1/4	cup	Peanut butter, smooth style, without salt
4	cups, chopped or diced	broccoli florets
4	medium	Carrots
2	cups, sliced	zucchini
1	cup, diced	pineapple
15	leaves	Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves

Steps

Sequence	Step

1	Sauté first three ingredients in a large pot, in oil or oil spray, stirring every so often, 8 minutes or until onion begins to look translucent.
2	Meanwhile, make the sauce: Combine next eight ingredients in a large bowl, and stir until the curry paste and peanut butter are fully incorporated.
3	Now add all remaining ingredients—including the sauce—to the pot. Bring to a boil, then cook on medium, uncovered, for 8-11 minutes (depending on your texture preference for veggies), stirring occasionally. Garnish if desired. Serves 4-5. Read more at http://chocolatecoveredkatie.com/2013/03/25/thai-coconut-peanut-butter-curry/#f7ejzlR6qt8ljc2H.99

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