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Recipes - Thai Coconut & Peanut Butter Curry Recipe

Recipe Name

Thai Coconut & Peanut Butter Curry

Submitted by brolfes
Recipe Description from Chocolate Covered Katie
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedOnion, chopped
3
medium (approx 2-3/4Peppers, sweet, red, raw, chopped
2
cups piecesMushrooms
1
can (15 oz)coconut milk
2
tablespoonssoy sauce
1
teaspoonground ginger
1/4
teaspoonsalt
1
teaspoon packedbrown sugar
3
tablespoonsCurry Paste, Patak
1/4
cupPeanut butter, smooth style, without salt
4
cups, chopped or dicedbroccoli florets
4
mediumCarrots
2
cups, slicedzucchini
1
cup, dicedpineapple
15
leavesBouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
Steps
Sequence Step
1Sauté first three ingredients in a large pot, in oil or oil spray, stirring every so often, 8 minutes or until onion begins to look translucent.
2Meanwhile, make the sauce: Combine next eight ingredients in a large bowl, and stir until the curry paste and peanut butter are fully incorporated.
3Now add all remaining ingredients—including the sauce—to the pot. Bring to a boil, then cook on medium, uncovered, for 8-11 minutes (depending on your texture preference for veggies), stirring occasionally. Garnish if desired. Serves 4-5. Read more at http://chocolatecoveredkatie.com/2013/03/25/thai-coconut-peanut-butter-curry/#f7ejzlR6qt8ljc2H.99






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