Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - 10 Cup Cookies

Recipe Name

10-Cup Cookies

Submitted by

Bookbaby2004

Recipe Description

Originally from my Nana, Anna Wyant, who got it from God only knows where/who. Makes approximately 8 dozen cookies, or as my mother put it “enough to eat hot plus fill the cookie jar.”

Quantity	100	Quantity Unit	cookies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	butter, softened
1	cup	peanut butter
1	cup	white sugar
1	cup, packed	brown sugar
2	large	eggs
1	cup	oatmeal
1	cup	all-purpose flour
2	teaspoon	baking soda
2	teaspoon	vanilla extract
1	cup, packed	raisins, seedless
1	cup	chocolate chips, semi sweet
1	cup	coconut, flaked, sweetened
1	cup, chopped	walnuts,chopped

Steps

Sequence	Step

1	Preheat oven to 350°F
2	Cream together butter, peanut butter, and both sugars. Once well creamed add eggs and vanilla and mix well.
3	Slowly add dry ingredients. Your mixer may not be able to handle it so you might have to do it by hand - I have to use the dough hook on my KitchenAid stand mixer to do this.
4	Drop by spoon onto cookie sheets. Bake at 350°F for 12-13 minutes until just golden. If using upper and lower racks in the oven switch the cookie sheets halfway through baking time to ensure even cooking.
5	Let cool on cookie sheet a few minutes to set up before removing to a cooling rack or eating.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact