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Recipes - final project

Recipe Name

final project

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	quinoa, organic, rinsed well
2	tablespoons	pine nuts
2	large (3-1/16" dia)	orange
2	medium (2-3/4" dia) (approx 3 per lb)	apple
1/2	cup	chicken broth, low sodium, canned
2	tablespoons	basil, fresh
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	1. Juice and zest the oranges. 2. rinse and cook the quinoa until tender. 3. toast the pine nuts and toss in with the quinoa. 4. Peel and slice the apples into wedges 1/2 inch at their thickest part. 5. Season the chicken with s

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