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Recipes - Amish Cinnamon Bread

Recipe Name

Amish Cinnamon Bread

Submitted by

Sarah H

Recipe Description

Kid-friendly, easy recipe made for county fair judging.

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	butter
2	cups	sugar
2	large	eggs
2	cups	skim milk
2	tablespoons	lemon juice
4	cups	all-purpose flour
2	teaspoon	baking soda
2/3	cup	sugar
2	teaspoons	cinnamon, ground
1/4	cup, unsifted	icing sugar
2	teaspoons	skim milk

Steps

Sequence	Step

1	Cream together butter, 2 cups of sugar, and eggs.
2	Add milk mixed with lemon juice, flour, and baking soda.
3	Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
4	Mix in separate bowl the 2/3 c sugar and cinnamon.
5	Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
6	Add remaining batter to pans; sprinkle with last of cinnamon topping.
7	Swirl with a knife.
8	Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
9	Cool in pan for 20 minutes before removing from pan.

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