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Recipes - Arab Biscuit

Recipe Name

Arab Biscuit

Submitted by

AlynahAR

Recipe Description

Biscuit that is buttery and milky in taste.

Quantity	250	Quantity Unit	pieces	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



25	cups	all-purpose flour
8 1/4	cups	sugar, powder
4	cups	butter unsalted, clarified
2	cups	milk powder
2	cups	butter (or margarine)

Steps

Sequence	Step

1	Shift flour and powdered sugar together
2	mixed in clarified butter
3	add margarine until the dough doesn''t stick to hands
4	take a little piece of the dough and roll it into a ball
5	bake at 180 degree Celsius in 20 minutes

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