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Recipes - Almond Rhubarb Coffee Cake

Recipe Name

Almond Rhubarb Coffee Cake

Submitted by

BeckyF

Recipe Description

Wonderful

Quantity	2	Quantity Unit	9" cake pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups, packed	brown sugar
2/3	cup	vegetable oil
1	extra large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	all-purpose flour
1	teaspoon	salt
1	teaspoon	baking soda
1	cup	milk
1 1/2	cups, diced	rhubarb
1/2	cup whole kernels	almonds sliced
1/3	cup	sugar
1	tablespoon	butter, melted
1/4	cup whole kernels	almonds sliced

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Grease two 9" round pans.
2	In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds, pour into prepared pans.
3	In a small bowl, combine white sugar and butter or margarine. Stir in 1/4cup almonds. Sprinkle topping over batter.
4	Bank for 30 to 35 minutes, or until the cake tests done.
5	NOTE: batter can be put in a Bundt or tube pan is desired. Bake approx. 45min.

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