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Recipes - Anut Normas Rhubarb Muffins

Recipe Name

Anut Norma's Rhubarb Muffins

Submitted by

BeckyF

Recipe Description

5 Stars on All Recipes.com

Quantity	2	Quantity Unit	12 cup muffin pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
1 1/4	cups, packed	brown sugar
1/2	cup	vegetable oil
1	extra large	eggs
1	teaspoon	vanilla extract
1	cup	buttermilk
1 1/2	cups, diced	rhubarb
1/2	cup, chopped	walnuts
1	tablespoon	melted butter
1/3	cup	sugar
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease two 12 cup muffin pans or line with paper cups.
2	In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended.
3	Stir in rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1teaspoon of the mixture on top of each muffin.
4	Bake in preheated oven until the tops of the muffins spring back when lightly pressed, about 25min. Cool in the pans for a least 10min before removing.

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