Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | butter | 1 1/2 | cups | sugar | 2 | extra large | eggs | 1 | teaspoon | vanilla extract | 2 | cups, chopped | zucchini, grated | 2 3/4 | cups | all-purpose flour | 2 | teaspoons | baking powder | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | salt | 1 | cup, chopped | walnuts, chopped | 1 | cup | chocolate chips, semi sweet | 1/2 | cup (not packed) | raisins, seedless | 1 | cup | coconut, flaked, sweetened |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350degrees | 2 | In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in Zucchini. | 3 | In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Add to Zucchini mixture. Stir in nuts, chocolate ships, raisins(or dates), and coconut. | 4 | Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20min, and transfer to a rack to cool. |
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