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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cup | chickpeas (15oz can) (1 can) | 1 | cup, crumbled | feta cheese, crumbled | 1 | teaspoon | onion powder | 1 | tablespoon | fresh parsley, chopped | 1 | slice, medium (1/8\" thick) | Red onion, chopped |
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Steps
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Sequence
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Step
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| | 1 | Heat the oil in the pan. Add the onion and cook for 6-8 minutes on a medium heat until softened. Add the garlic and fry for another minute or two. Then add the chickpeas and heat them through. | | 2 | Add the parsley . Once the chickpeas are warmed through turn off the heat. Crumble the feta into the chickpea mixture and give everything a good mix. |
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