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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | Usda default (100 gm - 4 oz) | oat flour | 1/2 | cup | Almond flour, Bobs red mill | 3/4 | cup | rice flour | 1/4 | cup | sugar - Organic cane juice crystals | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | nutmeg, ground | 1/2 | teaspoon | salt | 1/2 | cup | cranberries, dried, sweetened | 1 | cup | pumpkin, canned | 1/2 | cup, slivered | Slivered almonds | 3/4 | cups (8 fl oz) | water | 1/4 | cup | olive oil | 1/4 | cup (8 fl oz) | Agave syrup |
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Steps
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Sequence
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Step
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| | 1 | Combine dry ingredients and mix. combine wet ingredients and mix. Add together. Oil 18 muffin cups or use papers. fill cups 3/4 full. Bake at 375 for 15-20 minutes. These muffins are dense, so be sure they are crispy on the top, so they don''t fall as much when they cool. | | 2 | Substitutions: Can also use garbanzo flour, rye flour, barley flour, or any other none wheat flour. |
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