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Recipes - Blintz bake

Recipe Name

Blintz bake

Submitted by

Guest

Recipe Description

Low carb

Quantity	0	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	coconut flour
3	tablespoons	flaxseed
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup (8 fl oz)	Yogurt, plain, low fat
3	tablespoons	unsalted butter, cold
1/2	teaspoon	lemon extract
2	tablespoons	splenda no-calorie sweetener
1/4	cup	Almond Breeze, sweetened original
4	large	eggs
1/2	cup (not packed)	1% Cottage Cheese
4	ounces	cream cheese
1/2	teaspoon	vanilla extract
1	tablespoon	splenda no-calorie sweetener
1	large	eggs

Steps

Sequence	Step

1	Preheat oven to 325*, and grease 8x8 pan. Pour topping ingredients into blender and puree, then set aside. In a bowl, combine the first 4 base ingredients, and use a fork to remove any clumps. Add all remaining ingredients and stir together (a few small lumps are okay). Pour into pan, then gently pour/spoon topping over (it will swirl together somewhat, and that’s fine). Bake for about 35 minutes, until center is set, then let stand for at least 5 minutes. Serve with on-plan jam (or sliced strawberries).

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