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Recipes - Cream of Celery soup (BHG)

Recipe Name

Cream of Celery soup (BHG)

Submitted by

ConkieCooks!

Recipe Description

Pg 378

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cube	chicken bouillon cubes Knorr brand
1 1/2	cup (8 fl oz)	boiling water
1/2	cup, chopped	Onion, chopped
1 1/2	cup, diced	celery
2	tablespoon	parsley, chopped
1/2	teaspoon	basil
2	tablespoon	butter
2	tablespoon	all-purpose flour
1/4	teaspoon	salt
1/8	teaspoon	Spices, pepper, white
1	cup	Vitamin D Milk

Steps

Sequence	Step

1	Boil 1-1/2 cups water and dilute bouillon cube.
2	In saucepan, combine broth, chopped onion, chopped celery, snipped fresh parsley, and dried basil.
3	Bring mixture to boiling; reduce heat, cover, and simmer for 15 mins, or til celery is tender.
4	Place 1/2 vegetable mixture in blender; cover and blend for 30-60 secs, or until smooth. Pour into bowl. Repeat with remaining half of mixture.
5	In same saucepan, melt butter; stir in flour, salt, and white pepper. Add milk all at once. Cook and stir until mixture is thickened and bubbly.
6	Stir in blended vegetable mixture. Cook and stir til soup is heated through.
7	Season to taste with additional salt and pepper.

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