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Recipes - Gluten Free Oatmeal Peanut Butter Cookies

Recipe Name

Gluten-Free Oatmeal Peanut Butter Cookies

Submitted by

vonbosau

Recipe Description

From the internet (I didn't create it, I just want nutritional information)

Quantity	48	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



4	tablespoon	unsalted butter, cold
3/4	cups	honey
3/4	cup, packed	brown sugar
2	large	eggs
1	teaspoon	vanilla extract/pure
1 1/2	teaspoon	baking soda
1/2	teaspoon	kosher salt
1	cup	peanut butter
3	cup	oats, rolled
1 1/2	cup	chocolate chips, semi sweet
1/2	cup, chopped	walnuts

Steps

Sequence	Step

1	Preheat oven to 325F. Combine butter, honey, and brown sugar; beat till smooth. Add eggs one at a time and beat in. Add vanilla, baking soda, and salt and mix well. Add peanut butter, oats, chocolate chips, and walnuts. If dough is too sticky, refrigerate 30-60 minutes to stiffen. Grease cookie sheet. Drop dough by teaspoons onto sheet, 2 inches apart. Flatten dough with the bottom of a glass dipped in water; neaten edges with wet fingers, to help hold them together (cookies tend to be crumbly). Bake until lightly colored around the edges, 10-12 minutes. Let cookies cool for 1 minute on sheet, then transfer to cooling rack. Store in air-tight container.

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