Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Red Skinned Potato Salad

Recipe Name

Red Skinned Potato Salad

Submitted by

shinysuperwholockian

Recipe Description

This creamy salad made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spice onion-a delectable, firm texture.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



5	small (1-3/4	potatoes - red, 5 ounces
1	medium	eggs
2 1/2	slices cooked	bacon, chopped and cooked and drained of fat
1	small	Onion, chopped
1/4	cup, diced	celery
15	tablespoons	mayonnaise of choice
1	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
2	Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand in the hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3	Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Drain, crumble and set aside.
4	Chop the cool potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact