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Recipes - rice beans and corn

Recipe Name

rice beans and corn

Submitted by

Guest

Recipe Description

a side dish or meal in itself

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	320	Cook Time (minutes)	150	Ready In (minutes)	470

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Rice, white, long-grain
1/2	cup	Rice, brown, medium-grain
1	cup	black beans
1	tablespoon	salt
1	tablespoon	Spices, ground cumin
2	tablespoons	oregano
2	teaspoons	black pepper
1	teaspoon	Taco Seasoning
2	tablespoons	sugar
3	tablespoons	Vinegar, apple cider
1/2	cup, chopped	Fresh tomato

Steps

Sequence	Step

1	soak beans overnight, pour off water. boil with fresh water for 1 hour (until done but still firm) add rice (white and brown), add water if needed, cook for 20 to 30 minutes. after 15 minutes, add spices. once rice is cooked, add tomato and cider vinegar. stir completely, bring mixture back to simmer. let cook for another 5 minutes.
2	add rice (white and brown), add water if needed, cook for 20 to 30 minutes. after 15 minutes, add spices. once rice is cooked, add tomato and cider vinegar. stir completely, bring mixture back to simmer. let cook for another 5 minutes
3	after 15 minutes, add spices.
4	once rice is cooked, add tomato and cider vinegar. stir completely, bring mixture back to simmer. let cook for another 5 minutes

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