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Recipes - Easy Tacos

Recipe Name

Easy Tacos

Submitted by

shinysuperwholockian

Recipe Description

Serve these tasty tacos that get their fabulous flavor from Mexican-style tomato soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	cup (8 fl oz)	campbells mexican style tomato soup
6	medium (approx 5	taco shells, warmed
1/4	cup, shredded or chopped	Lettuce, iceberg
1/4	cup, shredded	shredded cheddar cheese
1/4	cup, chopped or sliced	Tomatoes

Steps

Sequence	Step

1	cook the beef in a 12 inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat. Season with salt and pepper.
2	Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.

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