Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground beef | 1 | cup (8 fl oz) | campbells mexican style tomato soup | 6 | medium (approx 5 | taco shells, warmed | 1/4 | cup, shredded or chopped | Lettuce, iceberg | 1/4 | cup, shredded | shredded cheddar cheese | 1/4 | cup, chopped or sliced | Tomatoes |
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Steps
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Sequence
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Step
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| 1 | cook the beef in a 12 inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat. Season with salt and pepper. | 2 | Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often. |
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