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Recipes - Carrot Cupcakes

Recipe Name

Carrot Cupcakes

Submitted by

Gingercody

Recipe Description

Great recipe

Quantity	48	Quantity Unit	Mini cupcakes	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1/2	cup	vegetable cooking oil
1/8	cup	vegetable cooking oil
1	cup	sugar
1	cup	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1/4	teaspoon	salt
1	teaspoon	cinnamon, ground
1 1/2	cup, grated	Carrots
1/2	cup, chopped	pecans
1/4	cup	butter
8	ounce	cream cheese
4	cups	confectioner's sugar, sifted
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F
2	Place mini cupcake wrappers in pans
3	In a large bowl, beat together eggs, oil, white sugar, and 1 tsp vanilla
4	Mix in flour, baking soda, baking powder, salt, and cinnamon.
5	Stir in carrots. Fold in pecans. Pour into mini cupcakes
6	Bake in preheated oven for about 15 minutes, or until toothpick inserted into the center o the cupcake comes out clean.
7	Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
8	Frosting--Combine butter, cream cheese, confectioners'' sugar and 1 tsp vanilla. Beat until smooth and creamy. Frost cupcakes.

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