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Recipes - Chocolate Dipped Macaroons

Recipe Name

Chocolate Dipped Macaroons

Submitted by

Gypsy

Recipe Description

Easy Macaroons

Quantity	36	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2/3	cups	condensed milk, fat free, sweetened, Bordens
1	large	eggs, white only
1 1/2	teaspoons	vanilla extract
1/8	teaspoon	salt
3 1/2	cups	coconut, flaked, sweetened
12	ozs (approx 60 pcs)	semisweet chocolate chips, melted

Steps

Sequence	Step

1	Preheat oven to 325 line cookie sheets with parchment paper. Stir together sweetened condensed milk,egg white,vanilla and salt until combined. Stir in coconut flakes until well blended. Drop by tablespoons 2 inches apart onto cookie sheet. Form the cookies into loose haystacks with your fingertips, moistening your hands with water as necessary to prevent sticking. Bake one sheet at a time, until the cookies are light golden brown. 15 to 20 min. remove from oven and cool on a rack until slightly set, about 2 min; Remove from cookie sheet to large metal rack to finish cooling. When the cookies have cooled to room temperature (about 30 Min) line two baking sheets with parchment paper. melt 8 ounce of chocolate.When melted stir in remaining 2 ounces of chocolate until melted and smooth. Holding Macaroon by pointed top dip the bottom and lower sides of cookie in melted chocolate. Place on sheet and refrigerate until set about 15 min

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