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Recipes - Veg Soup I

Recipe Name

Veg Soup I

Submitted by

losethewait44

Recipe Description

Plain veggie soup seasoned with garlic and olive oil.

Quantity	6	Quantity Unit	2 cus	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups	chicken broth or stock
3	cups, chopped	Cabbage raw
	can (15 oz)	kidney beans, organic, Eden
1/4	cup	olive oil
3	cloves	garlic minced
1	can	Tomatoes, red, ripe, canned (8 oz)
1	package (10 oz)	corn, frozen - thawed

Steps

Sequence	Step

1	How I do it: chop onion and garlic and cook in olive oil over very low heat for about five/ten minutes (to infuse the flavors into the oil). Add tomatoes at low heat and cook another ten minutes. During this time, chop cabbage and assemble other ingredients, adding all and cooking an additional 20 minutes over low heat.

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