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Recipes - M&M Whole Wheat Cookies

Recipe Name

M&M Whole Wheat Cookies

Submitted by

vonbosau

Recipe Description

Original source is from a post to Bakery-Shoppe Digest VI #238 by Nina Banks on 9/13/97. This makes an awesome cookie. Changes I made were to use butter instead of shortening, to omit nuts/dried fruit and to substitute M&M's for chocolate chips and double the amount.

Quantity	48	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	stick	butter
1 1/2	cup, packed	light brown sugar
1	large	eggs
1/4	cup (8 fl oz)	water
1	teaspoon	vanilla extract
1	cup	whole wheat flour, unsifted
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2	cups	Quick cooking oats, not instant
2	cups	M and M's Plain Chocolate Candies

Steps

Sequence	Step

1	Heat oven to 350 degrees F and lightly grease a cookie sheet.
2	In bowl, cream butter and brown sugar until light and fluffy.
3	Add egg, water, and vanilla; beat well.
4	Combine whole wheat flour, baking soda, and salt; stir into creamed mixture.
5	Stir in oats.
6	Stir in M and M candy pieces.
8	Bake at 350 degrees F for about 10 to 12 minutes or until golden brown.
9	Leave on cookie sheet for another minute or so, then remove and cool completely on wire rack. Store in air-tight container.

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