Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package | yeast, active dry (1/4) oz. | 1 | teaspoon | white sugar | 1 | cup (8 fl oz) | water, warm (110 degrees) | 2 1/2 | cups | flour, bread, enriched | 2 | tablespoons | olive oil, extra virgin | 1 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. | 2 | Stir in Flour, salt, and oil. Beat until smooth. Let rest for 5 minutes. | 3 | Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker''s pool dusted with a cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes or until golden brown. Let baked pizza cool for 5 minutes before serving. |
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