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Recipes - Pumpkin Apple Tart

Recipe Name

Pumpkin-Apple Tart

 Submitted by Inmidland
Recipe Description When crisp apple slices and full-flavored pumpkin come together, fall is in the air!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 8 Cook Time (minutes) 15 Ready In (minutes) 23
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupsplenda, brown sugar
3
medium (2-3/4granny smith apples, peeled, cored and diced
2
teaspoonslemon juice
1
teaspooncinnamon, ground
1/4
tablespoonsalt
4
teaspooncanola oil
2
teaspoonhoney
24
wrapper, wonton (3-1/2Wonton wrappers (includes egg roll wrappers)
2
cupspumpkin, canned
1/4
cupfat free milk, cold
1
largeegg
1
1/2
teaspoonPumpkin Pie Spice
1
teaspoonfresh ginger minced
1/4
cup, choppedpecans
Steps
Sequence Step
1Preheat oven to 375 deg F. Coat a 24-cup muffin tin with cooking spray.
2In a large bowl, using an electric mixer, beat together pumpkin, brown sugar, milk, egg, pumpkin pie spice, ginger and 1/2 tsp. salt.
3Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle, so each muffin cup has 8 wonton wrapper corners sticking up.
4Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat.
5Evenly divide pumpkin filling from step 1 among muffin cups; smooth filling with back of a spoon and sprinkle with pecans.
6Add apple mixture
7Bake until wontons are crispy and browned, 13-17 minutes. (Make sure to check after 3-4 minutes to see if edges of tartlets start to burn. If they do, cover pan loosely with foil and continue baking until filling is set.)
8Drizzle honey evenly over tartlets and enjoy!






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