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Recipes - Spaghetti Caserole Trisha

Recipe Name

Spaghetti Caserole - Trisha

Submitted by Guest
Recipe Description Trisha Yearwood Spaghetti Caserole
Quantity 1 Quantity Unit 13 x 9 pan Servings  
Prep Time (minutes) 60 Cook Time (minutes) 35 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ouncespasta noodles
1
poundground beef
1/2
cupPeppers, sweet, green chopped 1 whole medium
2/3
package (10 oz)large onion,yellow/brown,chopped
1
can (2 oz)black olives, chopped
3
cans (16 fl oz)tomatoes canned, diced
6
medium slices (packed 20/lb)bacon
2
cups, shreddedshredded cheddar cheese
1/4
cupgrated parmesan
1
cupSoup, cream of mushroom, canned, condensed, reduce
1
cup (8 fl oz)water
2
clovesgarlic minced
2
tablespoonsoregano
Steps
Sequence Step
1Cook spaghetti as directed and set aside.
2Cook ground beef and set aside.
3Cook bacon until crisp and set aside.
4Cook chopped bell pepper, chopped onion, and garlic in bacon grease until tender.
5Add tomatoes, ground beef, crumbled bacon, and chopped black olives to pepper and onion mixture. Add two tablespoons of oregano and simmer for 10 minutes.
6Spray baking pan with nonstick spray. Place half of cooked spaghetti in bottom of pan. Top with half of vegetable sauce. Top with half of shredded cheddar cheese. Repeat for a second layer.
7Combine mushroom soup with water and mix until smooth. Pour over top of casserole. Top with parmesan cheese.
8Bake for 30 to 35 minutes, uncovered, until heated through.






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