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Recipes - Spaghetti Caserole Trisha

Recipe Name

Spaghetti Caserole - Trisha

Submitted by

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Recipe Description

Trisha Yearwood Spaghetti Caserole

Quantity	1	Quantity Unit	13 x 9 pan	Servings
Prep Time (minutes)	60	Cook Time (minutes)	35	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



12	ounces	pasta noodles
1	pound	ground beef
1/2	cup	Peppers, sweet, green chopped 1 whole medium
2/3	package (10 oz)	large onion,yellow/brown,chopped
1	can (2 oz)	black olives, chopped
3	cans (16 fl oz)	tomatoes canned, diced
6	medium slices (packed 20/lb)	bacon
2	cups, shredded	shredded cheddar cheese
1/4	cup	grated parmesan
1	cup	Soup, cream of mushroom, canned, condensed, reduce
1	cup (8 fl oz)	water
2	cloves	garlic minced
2	tablespoons	oregano

Steps

Sequence	Step

1	Cook spaghetti as directed and set aside.
2	Cook ground beef and set aside.
3	Cook bacon until crisp and set aside.
4	Cook chopped bell pepper, chopped onion, and garlic in bacon grease until tender.
5	Add tomatoes, ground beef, crumbled bacon, and chopped black olives to pepper and onion mixture. Add two tablespoons of oregano and simmer for 10 minutes.
6	Spray baking pan with nonstick spray. Place half of cooked spaghetti in bottom of pan. Top with half of vegetable sauce. Top with half of shredded cheddar cheese. Repeat for a second layer.
7	Combine mushroom soup with water and mix until smooth. Pour over top of casserole. Top with parmesan cheese.
8	Bake for 30 to 35 minutes, uncovered, until heated through.

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