Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | spinach (frozen would work just as well) | 1 | cup | Artichokes, jars or cans (Marinated) | 8 | ounces | neufchatel cheese | 2 | teaspoon | garlic minced | 1/2 | cup | grated parmesan | 1/4 | cup, shredded | mozzarella cheese | 1 | teaspoon | basil | 1 | tablespoon | Dukes mayonnaise | 1 | teaspoon | salt | 1 | cup | Fage nonfat strained greek yogurt |
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Steps
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Sequence
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Step
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| 1 | Chop up artichokes, mince garlic, chop spinach and blend all ingredients together (only use 1/2 of the parmesan cheese in the mix and use the other half to top after putting mixture in pan. Bake at 375 degrees for 30 min. |
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