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Recipes - Black bean Corn Pineapple Salad

Recipe Name

Black bean Corn Pineapple Salad

Submitted by

jballard703

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cans (15 oz)	black beans, canned, Bush's
1	can, 15 oz (303 x 406)	corn, canned
2	medium whole (2-3/5	Tomatoes, roma, chopped
1/4	medium (approx 2-3/4\" long, 2-1/2\" dia)	red bell pepper, organic, diced and seeded
4	tablespoons	onion,raw chopped
1/4	cup	Peppers, sweet, green
1/4	cup, crushed, sliced, or chunks	pineapple, canned
1	tablespoon	cilantro, fresh, chopped
1	pepper	jalapeno pepper
4	tablespoons	rice wine vinegar
1/2	lime yields	Lime juice, raw - or 1 TBSP
3	tablespoons	honey
1	tablespoon	salt
1	teaspoon	black pepper
1/8	teaspoon	cumin, ground

Steps

Sequence	Step

1	Mix ingredients in bowl and refrigerate for 1 hour

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