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Recipes - Chewey Homemade Granola Bars

Recipe Name

Chewey Homemade Granola Bars

Submitted by

babarownfam1

Recipe Description

Packed with protein and gluten free chewey goodness.

Quantity	1	Quantity Unit	8x10	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cup	old fashioned oats
1	Usda default (100 gm - 4 oz)	oat flour (1 cup)
2	tablespoons	Light Brown Sugar, Packed
1/2	cup	raw organic coconut sugar
2	tablespoons	Xylitol
1	teaspoon	cinnamon, ground
1/4	teaspoon	kosher salt
1/2	cup whole kernels	almonds sliced
1/2	cup, chopped	pecans
1/2	cup	pumpkin seeds
1	cup	coconut flakes, unsweetened, organic
3/4	cup	chocolate chips, semi sweet or dark chocolate
8	tablespoons	organic coconut oil
3	tablespoons	Raw Honey
3	tablespoons	pure Vermont maple syrup
3	tablespoons	organic molasses
1/4	cup	cranberries, dried, juice-sweetened
1	large	eggs
1/2	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Preheat oven to 325. Grease an 8X10 pan and line with parchment paper that overhangs 2 inches opposite sides of the pan. Set the pan aside. In a large bowl place the oats, oat flour, brown sugar, ground cinnamon and salt and whisk to combine, breaking up any lumps in the brown sugar. Add chopped nuts, coconut, and chocolate chips (chopped) and any dried fruit. Combine. In a separate bowl place the melted coconut oil, honey/ syrup and molasses, egg and vanilla and mix well. Create a well in the dry ingredients, pour in the wet ingredients and mix to combine. Press firmly into prepared pan in an even layer. Place pan in the center of oven and bake, rotating once during baking. Bake until golden brown all over. About 25 minutes. Allow to cool about 10 minutes then transfer pan to the freezer for 30 minutes. Lift bars out of the pan by the overhanging parchment. Slice into rectangles with a sharp knife. Store in refrigerator for a week or freezer for longer.

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