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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

Becky

Recipe Description

Our family loves chicken pot pie. We have several version.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	45	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
2	stalks medium (7-1/2	celery
2	carrot (7-1/2	Carrots
2	cloves	garlic minced
1	large (3\" to 4-1/4\" dia.)	potatoes
1/4	cup	flour unbleached
2	cups	chicken broth or stock
8	ounces	cream cheese
2	cups	canned chicken
1/2	cup	Peas, frozen
1	crust, single 9\"	Pie crust, standard-type, frozen, ready-to-bake, unenriched

Steps

Sequence	Step

1	Put 2 tbsp. coconut oil in skillet. Chop or dice onion, celery, carrots, garlic and potatoes. Sautee and add salt and pepper.
2	Add 1/4 cup flour to sautéed vegetables. Stir until coated then add 2 cups chicken broth. Stir until mixed and add 8 oz cream cheese. Stir until mixed and melted.
3	Add ~2 cups cooked chicken. Mix well. Add 1/2 cup peas along with salt, pepper, parsley and ground coriander seed. Mix thoroughly and pour into baking dish. Cover with pre-made pie crust. Pinch edges and cut holes for steam to escape.
5	Optional - cover pie crust with egg wash. Bake at 350 degrees for 30 to 45 minutes. Until golden brown.

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