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Recipes - Caramel Brownies

Recipe Name

Caramel Brownies

Submitted by

Coral Ashe

Recipe Description

So Good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	16	Ready In (minutes)	46

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Ingredients
Amt.	Measure	Ingredient



1	package (18.50 oz)	double fudge cake mix
2/3	cup	unsalted butter
1/3	cup	condensed milk, sweetened
1/2	cup	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Heat the oven to 350 degrees. Spray pan with non stick spray
2	In a bowl, mix the dry cake mix with the milk and butter. Measure out 26.9mg of batter in each spot in pan. Place remaining batter in the fridge.
3	Place in oven for 8 mins
4	Remove brownies from the oven and sprinkle chocolate chips. Pour caramel over the chocolate.
5	Remove batter from the fridge and gently pat 26.9mg in your palm to make a square shape to cover caramel sauce.
6	Bake an additional 16mins
7	Remove from the oven and allow to cool before serving. Also place in fridge to help the caramel really set up which makes for easier serving.

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