Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | lentils 1 c dry lentils | 8 | ounces | shrimp | 2 | medium (4-1/8 | green onions | 1 | cup, pared, chopped | cucumber, diced | 1/2 | cup, chopped | red or yellow sweet pepper | 1 | cup, chopped | Tomatoes, orange, raw | 2 | tablespoons | olive oil | 1 | lemon yields | lemon juice | 2 | ounces | goat cheese, firm, crumbled |
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Steps
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Sequence
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Step
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| 1 | Bring pot of salted water to boil. Add lentils and cook until tender but not mushy, about 15-20 minutes. | 2 | Clean and cook shrimp. | 3 | Chop vegetables to accommodate salad. | 4 | Mix lentils, shrimp, veggies lemon juice and olive oil. Add goat cheese. Season with salt and pepper. |
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