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Recipes - egg muffins

Recipe Name

egg muffins

Submitted by

neddy

Recipe Description

These are on the go egg muffins. You can mix and match what you want. Reheat and go.

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	16	Cook Time (minutes)	20	Ready In (minutes)	36

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Ingredients
Amt.	Measure	Ingredient



16	large	eggs, white only
1	cup	Spinach
1 1/2	cups chopped or sliced	Cherry Tomatoes
1/2	cup	Almond Breeze, unsweetened original

Steps

Sequence	Step

1	SET your one to 350F. Grab foil muffin cups. Spray. Set Aside. Crack eggs and set aside egg whites. Chop spinach. Chop cherry tomatoes. Chop any additions you''d like to add. Combine, almond milk, egg whites and salt pepper. Equally distribute veggies in cups, then eggs, then , veggies. Cook 15-20 minutes. Make sure to poke the center with a toothpick. When it comes out clean they''re done.

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