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Recipes - Oven Soup

Recipe Name

Oven Soup

Submitted by

kstraumann

Recipe Description

Makes a very thick stew

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	210	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



4	pound	stew meat, lean
32	fliud ounces	V8 Juice
0.5	gallons	water
0.5	cups	barley
1	cup, chopped	Onion, chopped
2	cups, diced	celery
2	cups, chopped	Carrots
2	cups diced	potatoes

Steps

Sequence	Step

1	Brown meat Add all ingredients to roaster Cook for 3.5 hours

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