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Recipes - Dark Whole Wheat Bread Recipe

Recipe Name

Dark Whole Wheat Bread

Submitted by

kremtown

Recipe Description

Similar to Cheesecake Factory's Wheat Bread

Quantity	4	Quantity Unit	Mini loaves	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	milk, whole homogenized
1	cup (8 fl oz)	water, warm (110 degrees)
3	tablespoons	oil, vegetable
2	tablespoons	molasses
1	tablespoon	honey
6	tablespoons	brown sugar
1	teaspoon	kosher salt
2 1/2	teaspoons	yeast, active dry (quick rise)
2	cups	flour, bread, enriched
1 1/2	cups	wheat flour, whole wheat
1	cup	rye FLOUR
1/4	cup	cornmeal
3	tablespoons	unsweetened cocoa powder
4	teaspoons	Vital wheat gluten
3	tablespoons	oatmeal-old fashioned rolled

Steps

Sequence	Step

1	Mix the milk, water, oil, molasses, brown sugar, honey, salt and yeast in a 5-quart bowl
2	Mix remaining dry ingredients in a separate large bowl
3	Combine the dry ingredients to the wet ingredients with a wooden spoon or wet hands. No kneading necessary.
4	Cover and allow to rest at room temperature until dough rises, approximately 2 hours
5	The dough can be used immediately after the initial rise or refrigerated in a lidded container and used over the next seven days
6	On baking day, cut off a grapefruit-size chunk of dough. Using wet hands, quickly shape the dough into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball as you go. Shape the dough into an oval-shape. Sprinkle top with oatmeal. Allow to rest and rise on an oatmeal covered pizza peel for 40 minutes.
7	Twenty minutes before baking time, preheat the oven to 400 degrees farenheit, with a baking stone placed on the middle rack. Place an empty broiler tray on any other shelf that won''t interfere with the rising bread.
8	Using a serrated knife slash the loaf with deep diagonal cuts
9	Slide the loaf directly onto the hot stone. Pour 1 cup of hot water into the broiler tray, and quickly close the oven door. Bake for 30-35 minutes, until the internal temperature reaches 200 degrees. Adjust baking time for smaller or larger loaves.
10	Allow to cool (approximately 20 minutes) before slicing and eating

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