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Recipes - Eggplant Caponata

Recipe Name

Eggplant Caponata

Submitted by

Rico Suave

Recipe Description

Traditional Eggplant caponata with a Maui twist

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



12	cup, cubes	Eggplant
3	tablespoons	olive oil
1	medium (2-1/2\" dia)	Onion, chopped
2	cup, diced	celery
5	cloves	garlic minced
2	large (2-1/4 per lb, approx 3-3/4\\" long, 3\\" di	red bell pepper, organic, roasted
3	medium whole (2-3/5\" dia)	Tomatoes
4	cup	Tomatoes, Italian Style Stewed
4	tablespoon, drained	capers
1/3	cup	Olives, ripe, canned (small-extra large)
1/4	cup	Vinegar,white
1/4	cup	red wine vinegar
3	tablespoon	lemon juice
2	tablespoon	balsamic vinegar, reduced by half
5	tablespoon	fresh basil, chopped
3	tablespoon	kosher salt
1 1/2	tablespoon	black pepper
1	oz (10-12 kernels)	Nuts, macadamia nuts, dry roasted, with salt added

Steps

Sequence	Step

1	Cook all together and chill

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