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Recipes - Cuban Black Bean Soup Recipe

Recipe Name

Cuban Black Bean Soup

Submitted by

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Recipe Description

A black bean soup that has a slight kick and is perfect for a cool night

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil
1	large	Onion, chopped
1	small	green pepper
6	cloves	garlic minced
	pepper	Jalapeno pepper, sliced
2	tablespoons	Spices, ground cumin
1	tablespoon	Ground coriander
5	cups	Vegetable stock (low sodium used)
4	cans (15 oz)	black beans, canned, Bush's
1/4	cup	cilantro, fresh, chopped

Steps

Sequence	Step

1	heat oil in skillet over medium high heat, add onion, bell pepper, garlic, and jalapeno. cook, stirring frequently for 3min, reduce heat to low, stir in cumin
2	transfer mixture to pot. add beans and stock. cook 30 minute, then remove half the beans and puree. mix puree back into soup with cilantro. cook five to ten more minutes and serve.

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