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Recipes - New Orleans Style Shrimp and Rice

Recipe Name

New Orleans-Style Shrimp and Rice

Submitted by chisan
Recipe Description From Martha Stuart Living, March 2004
Quantity 1 Quantity Unit Pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsbutter
1
tablespoonall-purpose flour
1
teaspoonall-purpose flour
2
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, finely chopped
1
largeOnion, chopped
2
stalks medium (7-1/2" - 8" long)celery
1
can (28 fl oz)tomatoes canned,crushed
2
cupschicken broth, low sodium, canned
2
teaspoonsparsley, fresh, chopped
1
1/2
teaspoonscreole seasoning, Konriko
1/2
teaspoonPaprika
1/2
teaspoonkosher salt
1/2
teaspoontabasco depending on taste
1
largeshrimp - 1lb.
2
cupsrice, cooked
Steps
Sequence Step
1Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 2 to 4 minutes. Add bell peppers, onion and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt and hot sauce.
2Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
3Sprinkle shrimp with parsley, and serve over rice.






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