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Recipes - Easy Crock Pot Butternut squash soup Recipe

Recipe Name

Easy Crock Pot Butternut squash soup

Submitted by

kristy3077

Recipe Description

vegetarian/easy/crock pot

Quantity	1	Quantity Unit	batch	Servings
Prep Time (minutes)	25	Cook Time (minutes)	240	Ready In (minutes)	265

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Ingredients
Amt.	Measure	Ingredient



4	cup, cubes	Squash, winter, butternut, raw
2	large (3-1/4\" dia) (approx 2 per lb)	apple
1	medium (2-1/2\" dia)	Onion, chopped
4	large (7-1/4	Carrots
32	fliud ounces	vegetable broth
1/2	teaspoon	nutmeg
1	dash	salt
1	dash	black pepper
2	cloves	garlic minced

Steps

Sequence	Step

1	Pit, peel and chop butternut squash.
2	Peel, core and chop apples.
3	Peel and dice onion.
4	Peel and chop carrots.
5	Peel and mince garlic cloves.
6	Add ingredients to crock pot. Pour veggie broth over vegetables and season.
7	Cook on low 6-8 hours or high 3-4 hours, until vegetables are tender.
8	Either transfer to a blender or use an immersion blender and blend until fully combined.
9	Optional: Top with shredded parmesean and/or croutons. Serve warm.

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