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Recipes - Chocolate Pie de Martha

Recipe Name

Chocolate Pie de Martha

Submitted by

navybayers

Recipe Description

Quantity	12	Quantity Unit	pie plate	Servings
Prep Time (minutes)	35	Cook Time (minutes)	10	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup, crushed	graham crackers, crushed
1/2	cup	butter, melted
1/2	cup, packed	brown sugar
1/3	cup, chopped	pecans
1	package (net weight, 12 oz)	semisweet chocolate baking bits
1/4	cup	milk
1/4	cup	sugar
1/8	teaspoon	salt
4	large	eggs, separated
1/2	teaspoon	vanilla extract
1	cup, whipped	heavy cream

Steps

Sequence	Step

1	Assemble all ingredients
2	Make the crust. Mix the first four ingredients and press into a 9-inch pie plate. Bake for 10 minutes at 300 degrees
3	Make the filling: melt the chocolate with the milk, sugar and salt in the top of a double boiler. Allow to cool a little. Add the egg yolks one at a time. Whip egg whites until they slide clean off the side of the bowl. Fold egg whiles into chocolate mixture. Add vanilla and pour mixture into the pie crust.
4	Refrigerate
5	Serve with whipped cream

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