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Recipes - Pork and Beans

Recipe Name

Pork and Beans

Submitted by mady
Recipe Description This is classic comfort food for those cozy winter nights. Fast to get in the pot.
Quantity 1 Quantity Unit large pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 150 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsKidney beans, raw
2
cupsyellow beans, raw
2
cupslima beans
4
carrot (7-1/2")carrots, chopped
4
stalks large (11"-12" long)celery, chopped
1
largeOnion, chopped
16
ouncespork hocks
6
cups (8 fl oz)water
2
tablespoonsmolasses
1
tablespoonsalt, table
1
dashpepper, to taste
Steps
Sequence Step
1Put pork hocks into a large pot and begin to cook over a high heat to brown while chopping and adding other vegetables.
2Add carrots, celery and onions and continue to brown for five minutes.
3Rinse the beans thoroughly and add to pot. Lower the heat to simmer.
4Add the remaining ingredients and the water and cook for 2 1/2 hours.






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