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Recipes - Pork and Beans

Recipe Name

Pork and Beans

Submitted by

mady

Recipe Description

This is classic comfort food for those cozy winter nights. Fast to get in the pot.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	150	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



2	cups	Kidney beans, raw
2	cups	yellow beans, raw
2	cups	lima beans
4	carrot (7-1/2")	carrots, chopped
4	stalks large (11"-12" long)	celery, chopped
1	large	Onion, chopped
16	ounces	pork hocks
6	cups (8 fl oz)	water
2	tablespoons	molasses
1	tablespoon	salt, table
1	dash	pepper, to taste

Steps

Sequence	Step

1	Put pork hocks into a large pot and begin to cook over a high heat to brown while chopping and adding other vegetables.
2	Add carrots, celery and onions and continue to brown for five minutes.
3	Rinse the beans thoroughly and add to pot. Lower the heat to simmer.
4	Add the remaining ingredients and the water and cook for 2 1/2 hours.

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